[Includes 2 hours of all-you-can-drink] <Salt offal hot pot course> Super fresh offal and flavorful soup! 3,500 yen on weekdays (Sunday to Thursday)

Course details

[Includes 2 hours of all-you-can-drink] <Salt offal hot pot course> Super fresh offal and flavorful soup! 3,500 yen on weekdays (Sunday to Thursday)

3500 yen(Tax included)

4,000 yen on days before holidays, Fridays and Saturdays.Even on weekdays (Sunday to Thursday), if it is the day before a holiday, it will be 4,000 yen.

9items
2-35persons

All-you-can-drink available: All-you-can-drink for 2 hours (30 minutes before LO)!

The king of hotpots, the offal hot pot course! Other famous dishes such as charcoal-grilled chicken and miso daikon are very filling and satisfying! Don't miss the premium all-you-can-drink divine option for an additional 500 yen★And on weekdays, you can get an even better deal with 500 yen off. *The regular rate will apply on the day before a holiday, Friday, and Saturday (4,000 yen).*Even on weekdays (Sunday to Thursday), the regular rate will apply on the day before a holiday.

Course menu

■Meat miso radish

...radish simmered in a soy sauce-based sauce until the flavor is absorbed,

An appetizer served with miso sauce made from our own homemade miso and minced chicken.

■Kagoshima red chicken tataki

…The highest quality chicken in Kagoshima, “Akadori” is

Protein and elegant taste.

■King salad

…Lots of kettle-fried whitebait delivered directly from Ichiki Kushikino!

Made to go well with this salad devised by our head chef.

Enjoy it with the sweet onion dressing♪

■Charcoal-grilled chicken

...Using morning chicken brought in from Chiran.

It is prepared overnight and then grilled all at once over charcoal made with chicken oil!

Unlike other oils, chicken oil is attractive because it doesn't become sticky and is easy to eat.

■♪Kingu salted offal hot pot

...Using salt chanko base, we created Kingu's special salt soup.

Enjoy the deep flavor of salt in a light dish!

■Additional vegetables

…We will serve additional vegetables to further enjoy the hot pot!

■Chikin Nanban

…Crispy and juicy fried chicken

Marinated in sweet and spicy sauce and served with homemade tartar.

■1 pickled cucumber

...A refreshing dish that is perfect for refreshing your palate.

■ Ending with Ojiya or Champon

...Finish with a soup soaked with dashi!

★Drinks [all you can drink] LO90 minutes

★All-you-can-drink Premol, Mitake, and local highballs for +500 yen

*Normal rates will apply on days before holidays, Fridays, and Saturdays (4,000 yen).

All-you-can-drink menu

· Beer type
・Kinmugi (barrel) / Shandy Gaff
· Super carbonic acid highball
・Super Carbonated Beam Highball / Super Carbonated Kaku Highball / Beam Coke Highball / Coke Highball / Apple Cider Vinegar Highball / Yuzu Highball / Kagoshima Highball / Beam Ginger Highball / Ginger Highball / Otachi Sour Highball / Pink Grapefruit Highball / Koi Highball
· Fruit wine (rock · soda)
・White plum wine / red plum wine / white peach wine
·wine
・Glass of wine (red/white) / Calimocho / Operator
·sour
・Punch lemon sour / Oyaji's lemon sour / Lemon sour that will make you EXILE / Plum lemon sour / Ganbaruya sour / Otoko plum sour / Apple vinegar sour / Refreshing tomato sour / Tired sour sour / Pink grapefruit sour
·Cocktail
・Gin bag / Gin tonic / Cassis orange / Bulldog / Peche oolong / Fuzzy navel / Mango orange / Mango pine / Kahlua milk / Cassis grapefruit
· Shochu
・Potato shochu/barley shochu/brown sugar shochu (*Can be brought in 2 cups))
·Soft drink
・Dekavita C / Pepsi Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Pine Juice / Oolong Tea
・All-you-can-drink for +500 yen!
・Kagonma Kaku Highball (Kagonma Sakurajima Komikan / Kagonma Tangerine / Kagonma Bontan) Premium Malts / All Free / Kagonma Non-alcoholic Juice (Kagonma Sakurajima Komikan Juice / Kagonma Tangerine Juice / Kagon Mabontan Juice)
・Shochu (Mitake / Nannokata / Kuroisa Nishiki / Kaido / Kozuru Kuro / Sea / White Monkey (Wheat) / Kurokirishima)
・Notes on drink menu
・*On busy days and crowded times, we may place restrictions on seating times.Please note.

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/04/03 update