炭火焼　薩摩きんぐ天文館店

■Meat miso radish

The radish is simmered in a soy sauce-based sauce until the flavor is absorbed.

An appetizer served with a miso sauce made from our own unique blend of homemade miso and minced chicken.

■Specialty! Kagoshima Chicken Tataki

Grilled over charcoal, it's twice as delicious! It's so fresh you can eat it as sashimi!

■King Salad

Plenty of boiled whitebait delivered directly from Ichikikushikino!

It was created to complement this salad created by the chef.

Enjoy it with a dressing that has the sweetness of onions.

■Specialty! Charcoal grilled chicken

It's prepared overnight and then grilled in one go over a charcoal fire lit with chicken oil!

You can't go home without trying this! Because it's so fresh, it's a little rare, so why not try it?

■ Pickled cucumber

A hidden favorite! Perfect as a palate cleanser or a snack with alcohol.

■ Chicken Nanban

Crispy and juicy fried chicken

Both the sweet and sour sauce and tartar sauce are homemade.

■ Grilled skewers 1

The skewers are slowly grilled over charcoal and the contents change daily, but please let us know if there is anything you don't like.

■Skewer 2

■ Chicken Kamameshi

Kagoshima Prefecture bonito broth and Hokkaido Rishiri kelp broth

The cooked rice is simple and full of flavor! Cook it right at your table!

■Sweet potato sticks

A new style for finishing off your meal♪ Serve with honey and whipped cream! It's made with vegetables, so it's calorie-free!

★Drinks [All-you-can-drink] LO 90 minutes

★For an additional 500 yen, you can enjoy all-you-can-drink Premium Malts, Mitake, and local highballs!

*The regular rate applies on days before holidays, Fridays, and Saturdays (4,000 yen).