[2 hours of all-you-can-drink included] <Kagoshima pork shabu course> Luxury pork shabu with homemade bonito soup! 4,000 yen on weekdays!

Course details

[2 hours of all-you-can-drink included] <Kagoshima pork shabu course> Luxury pork shabu with homemade bonito soup! 4,000 yen on weekdays!

4000 yen(Tax included)

* 4,500 yen on days before holidays, Fridays and Saturdays.Even on weekdays (Sunday to Thursday), if it is the day before a holiday, it will be 4,500 yen.

9items
2-30persons

All-you-can-drink available: All-you-can-drink for 2 hours (30 minutes before LO)!

A course where you can enjoy Kagonma's famous "pork shabu"♪ Homemade bonito stock and Kagoshima prefecture pork go great together! It's a luxury that can only be found in the area! Of course, you can also enjoy plenty of our signature chicken dishes.All-you-can-drink♪ For an additional 500 yen, you can also drink Premol, local highball, and Mitake! *On days before holidays, Fridays, and Saturdays, the regular price is (4,500 yen) *On weekdays (Sunday to Thursday), but on the day before holidays, Regular price will apply.

Course menu

■Braised black pork cartilage

A special dish made by boiling black pork cartilage from Kagoshima Prefecture until it becomes mushy.

■Seared red chicken

Kagoshima's highest quality chicken, "Akadori"

Protein and elegant taste.

■Cold black pork belly salad

Salad with Kurobuta pork belly from Kagoshima Prefecture!

You can choose between "sesame" and "green perilla" dressings.

■Charcoal-grilled chicken

We use morning pulled chicken ordered from Chiran.

It is prepared overnight and then grilled all at once over charcoal made with chicken oil!

Unlike other oils, chicken oil is attractive because it doesn't become sticky and is easy to eat.

■Kagonma pork shabu-shabu

Using homemade bonito stock, it is perfect for pork.

Enjoy the deep flavor of bonito in a light dish!

■Assortment of 2 types of skewers

Our signature skewers grilled over charcoal!

■Chikin Nanban

Crispy and juicy fried chicken

Marinated in sweet and spicy sauce and served with homemade tartar.

■1 pickled cucumber

A refreshing dish that is perfect for refreshing your palate.

Udon noodles

Finish the meal with a soup soaked with dashi!

★Drinks [all you can drink] LO90 minutes

★All-you-can-drink Premol, Mitake, and local highballs for +500 yen

*Normal rates apply on days before holidays, Fridays, and Saturdays (4,500 yen)

All-you-can-drink menu

· Beer type
・Kinmugi (barrel) / Shandy Gaff
· Super carbonic acid highball
・Super Carbonated Beam Highball / Super Carbonated Kaku Highball / Beam Coke Highball / Coke Highball / Apple Cider Vinegar Highball / Yuzu Highball / Kagoshima Highball / Beam Ginger Highball / Ginger Highball / Otachi Sour Highball / Pink Grapefruit Highball / Koi Highball
· Fruit wine (rock · soda)
・White plum wine / red plum wine / white peach wine
·wine
・Glass of wine (red/white) / Calimocho / Operator
·sour
・King Lemon Sour / Oyaji's Lemon Sour / Dodeka King Lemon Sour / Plum Lemon Sour / C Sour / Otoko Plum Sour / Apple Cider Vinegar Sour / Tired Sour Sour / Pink Grapefruit Sour
·Cocktail
・Gin bag / Gin tonic / Cassis orange / Bulldog / Peche oolong / Fuzzy navel / Mango orange / Mango pine / Kahlua milk / Cassis grapefruit
· Shochu
・Potato shochu/barley shochu/brown sugar shochu (*Can be brought in 2 cups))
·Soft drink
・Dekavita C / Pepsi Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Pine Juice / Oolong Tea
・All-you-can-drink for +500 yen!
・Kagonma Kaku Highball (Kagonma Sakurajima Komikan / Kagonma Tangerine / Kagonma Bontan) Premium Malts / All Free / Kagonma Non-alcoholic Juice (Kagonma Sakurajima Komikan Juice / Kagonma Tangerine Juice / Kagon Mabontan Juice)
・Shochu (Mitake / Nannokata / Kuroisa Nishiki / Kaido / Kozuru Kuro / Sea / White Monkey (Wheat) / Kurokirishima)
・Notes on drink menu
・*On busy days and crowded times, we may place restrictions on seating times.Please note.

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

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2024/04/03 update